I love potatoes. This is one of my favourite potato recipe and also one of the easiest to do. Coated with olive oil and herbs and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside. Such a perfect combination anytime, anywhere.
What you need :
4 large potatoes (cut into wedges)
6 teaspoons olive oil (extra-virgin would be nicer)
1 tablespoon of thyme
1 tablespoon of salt (sea salt would be nicer)
Few sprinkles of ground pepper
Few sprinkles of garlic / onion powder (optional)
A pinch of cayenne pepper (optional)
*Recipe is for 6 servings
What to do :
Preheat oven to 220°C. Mix well potato wedges with oil, thyme, salt, pepper, garlic/onion powder and cayenne pepper. Spread the wedges on a baking tray. Bake until golden and tender, turning once, about 20-30 minutes in total.
*Estimated cooking time : 30 minutes